The research has highlighted the links between artificial colourings and hyperactive behaviour and has prompted the British Food Standards Agency to call for six artificial colourings to end up being taken off food and drink manufactured in Britain by the end of next year. The Agency is taking into consideration the recommendation that producers voluntarily remove six of the meals additives from their products, tartrazine, quinoline yellow, sunset yellow, carmoisine, ponceau, and allura crimson. The Southampton research was released in the Lancet last October.. Artifical food colours make kids hyperactive A study by researchers in Britain suggests that artificial colour put into food and beverages might lead to hyperactivity. Hyperactivity is usually a behaviour which causes increased movement, inattention and impulsiveness, and can hinder learning; in its more serious form, Interest Deficit Hyperactivity Disorder , is believed to influence between 2.4 percent and 5 percent of the population.Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family members Foundation, a nonpartisan healthcare policy research firm unaffiliated with Kaiser Permanente. I had mono when I was 16. I’m today 25. Is it possible for me to get mono again? – Theon While it is possible, someone who has been infected with mononucleosis usually won’t get the symptoms of mono again from this virus. Nevertheless, the symptoms of mono — such as tiredness, fever, sore throat, and lack of appetite — are common to many additional medical conditions.